Cold pressed means that olive paste should not be exposed high temperatures while extracting. Cold pressed olive oils are much richer in polyphenols,antioxidants, and vitamins compare to others.
Continuous system is the most up-to- date method in olive oil production.With no chemical operation and untouched processes, the method allows completely hygienic extraction. Moreover, olive oil will have longer life since there is no contact with air during the process.
Olives are harvested only in Ayvalık region. Ayvalık Chamber of Commerce, gives Pina the right to use Geographichal Indication, based on both chemical and sensory tests done by “Laboratory of Olive Oil Analysis” founded by Ayvalık Chamber of Commerce and accredited by the International Olive Oil Council.